Whey Powder

Whey Powder - Whey is a essentially a by product of cheese making.  It’s a watery liquid that remains after the coagulation of the casein proteins in cheese making, and it contains most of lactose and about 20% of the protein in milk. The proteins are often purified and marketed as whey protein,  and dried whey is called whey powder.

Whey has gone from being a waste product from cheese making to a highly valued co-product.  Whey is now widely used in the food industry for its nutritional and functional benefits.

The Functional Properties of Whey 

1. Emulsification
2. Flavor enchancement
3. Gelling and heat setting
4. Solubility
5. Water binding and building viscosity
6. Whipping, foaming and aeration
7. Whey is also highly valued for its nutritional benefits, particularly whey protein. This is a rich source of essential amino acids – the building blocks of muscles and other human tissues

Nutritional Value of Whey

• sports nutrition – enhancing athletic performance and improving recovery from exercise
• infant nutrition – supplementing infant formulas helps match the protein concentration in human milk
• healthy ageing – whey proteins can help build and maintain muscle mass in older adults
• weight loss – whey proteins can increase satiety and help maintain lean body mass.

Price and Packing of Whey

• Price Rp.16.800 / kg
• Packing 25 kg in bags

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Sorbitol

Sorbitol - Sorbitol is a sugar alcohol derived from glucose.  As a plant derived ingredients, sorbitol is general recognized as Halal. Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. It’s been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics

Uses of Sorbitol

1. As Sweetener:  in candy products provided sweetness.  In pharmaceutical used as sugar substitute in oral solution to diabetes and diuretic dehydrating agent.
2. As Humectant : in bread and cake to keep fresh and soft, in cool drinks to keep fresh and extend shelf life.

Price and Packing of Sorbitol

• Price Rp.11.650 / kg
• Packing 25 kg in bags

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Sodium Bicarbonate

Sodium Bicarbonate - Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. Since it has long been known and is widely used, it has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda.

Price and Packing of Sodium Bicarbonate

• Price Rp.5.600 / kg
• Packing 25 kg in bags

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Maltodextrine

Maltodextrine - Maltodextrin is a carbohydrate and is made from starches. It can be made from rice, potatoes or corn starches.  It can also be derived from wheat. Its flavor can be slightly sweet or almost flavorless. Maltodextrine can be found in nearly every food category from infant formula to coffee creamers.

Uses of Maltodextrine 

1. Used as a filler with high intensity sweeteners  (especially in the sachet packets of sweetener)
2. Anti-caking agent
3. Viscosity management
4. Stabilizer
5. Coating
6. Sweetness reducer

Price and Packing of Maltodextrine 

• Price Rp.13.500 / kg
• Packing 25 kg in bags

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Glycerin Ecacerol

Glycerin Ecacerol - Glycerin is a neutral, sweet-tasting, colorless, thick liquid which freezes to a gummy paste and which has a high boiling point.  Glycerin can be dissolved easily in alcohol and water but not into oil.  The nature of glycerin is hygroscopic it means absorb water from the air.  Because of this hygroscopic quality glycerin  often used for cosmetic, shampoo and  soap products to moisturize the skin, lips, and hair. In food industries, since 1959 Glycerin has been recognized by Food and Drug Administration as safe raw materials.

Uses of Glycerin

1. Solvent for flavor and food coloring
2. Thickening agent for syrup
3. Filler in low fat products
4. Prevent crystallization for ice cream and candy products.

Price and Packung of Glyecering

• Price Rp.15.000 / kg
• Packing 25 kg in bags

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Glucose

Glucose - Our Glucose syrup manufactured from cassava, it’s have a well-established role as key ingredients in the food industry. Because of their competitive price and specific functional properties they are now used extensively in numerous applications across the whole sector.  In confectionery products, glucose syrup role is in viscosity, better color brilliance, prevent crystallization of sugar and make the product more durable.

Uses of Glucose

Our Glucose have a crystal color  and have different brix (75, 80, 82, 85) to meet the needs of culinary for food industries.

Price and Packing of Glucose

• Price Rp.9.500 / kg (brix 75) - Rp.10.000 / kg (brix 80) - Rp.10.500 / kg (brix 82) - Rp.11.000 / kg (brix 85)
• Packing Bucket contents 5 kg / Vat contents 30 kg / Drum contents 300 kg

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