Whey Powder

Whey Powder - Whey is a essentially a by product of cheese making.  It’s a watery liquid that remains after the coagulation of the casein proteins in cheese making, and it contains most of lactose and about 20% of the protein in milk. The proteins are often purified and marketed as whey protein,  and dried whey is called whey powder.

Whey has gone from being a waste product from cheese making to a highly valued co-product.  Whey is now widely used in the food industry for its nutritional and functional benefits.

The Functional Properties of Whey 

1. Emulsification
2. Flavor enchancement
3. Gelling and heat setting
4. Solubility
5. Water binding and building viscosity
6. Whipping, foaming and aeration
7. Whey is also highly valued for its nutritional benefits, particularly whey protein. This is a rich source of essential amino acids – the building blocks of muscles and other human tissues

Nutritional Value of Whey

• sports nutrition – enhancing athletic performance and improving recovery from exercise
• infant nutrition – supplementing infant formulas helps match the protein concentration in human milk
• healthy ageing – whey proteins can help build and maintain muscle mass in older adults
• weight loss – whey proteins can increase satiety and help maintain lean body mass.

Price and Packing of Whey

• Price Rp.16.800 / kg
• Packing 25 kg in bags

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Sorbitol

Sorbitol - Sorbitol is a sugar alcohol derived from glucose.  As a plant derived ingredients, sorbitol is general recognized as Halal. Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. It’s been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics

Uses of Sorbitol

1. As Sweetener:  in candy products provided sweetness.  In pharmaceutical used as sugar substitute in oral solution to diabetes and diuretic dehydrating agent.
2. As Humectant : in bread and cake to keep fresh and soft, in cool drinks to keep fresh and extend shelf life.

Price and Packing of Sorbitol

• Price Rp.11.650 / kg
• Packing 25 kg in bags

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Sodium Bicarbonate

Sodium Bicarbonate - Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. Since it has long been known and is widely used, it has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda.

Price and Packing of Sodium Bicarbonate

• Price Rp.5.600 / kg
• Packing 25 kg in bags

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Maltodextrine

Maltodextrine - Maltodextrin is a carbohydrate and is made from starches. It can be made from rice, potatoes or corn starches.  It can also be derived from wheat. Its flavor can be slightly sweet or almost flavorless. Maltodextrine can be found in nearly every food category from infant formula to coffee creamers.

Uses of Maltodextrine 

1. Used as a filler with high intensity sweeteners  (especially in the sachet packets of sweetener)
2. Anti-caking agent
3. Viscosity management
4. Stabilizer
5. Coating
6. Sweetness reducer

Price and Packing of Maltodextrine 

• Price Rp.13.500 / kg
• Packing 25 kg in bags

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Glycerin Ecacerol

Glycerin Ecacerol - Glycerin is a neutral, sweet-tasting, colorless, thick liquid which freezes to a gummy paste and which has a high boiling point.  Glycerin can be dissolved easily in alcohol and water but not into oil.  The nature of glycerin is hygroscopic it means absorb water from the air.  Because of this hygroscopic quality glycerin  often used for cosmetic, shampoo and  soap products to moisturize the skin, lips, and hair. In food industries, since 1959 Glycerin has been recognized by Food and Drug Administration as safe raw materials.

Uses of Glycerin

1. Solvent for flavor and food coloring
2. Thickening agent for syrup
3. Filler in low fat products
4. Prevent crystallization for ice cream and candy products.

Price and Packung of Glyecering

• Price Rp.15.000 / kg
• Packing 25 kg in bags

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Glucose

Glucose - Our Glucose syrup manufactured from cassava, it’s have a well-established role as key ingredients in the food industry. Because of their competitive price and specific functional properties they are now used extensively in numerous applications across the whole sector.  In confectionery products, glucose syrup role is in viscosity, better color brilliance, prevent crystallization of sugar and make the product more durable.

Uses of Glucose

Our Glucose have a crystal color  and have different brix (75, 80, 82, 85) to meet the needs of culinary for food industries.

Price and Packing of Glucose

• Price Rp.9.500 / kg (brix 75) - Rp.10.000 / kg (brix 80) - Rp.10.500 / kg (brix 82) - Rp.11.000 / kg (brix 85)
• Packing Bucket contents 5 kg / Vat contents 30 kg / Drum contents 300 kg

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Gelatin (Bovine)

Gelatin (Bovine) - Our Gelatin products has light yellow granule/ powder with no taste and odourless.

We have some type of bloom to meet consumer needs. An important criterion for determining the quality of gelatin is the bloom value which is generally between 50 and 300.  This is used to determine the firmness and jelly strength of gelatin.

The higher the bloom value determine the higher jelly strength of the gelatin. Gelatin plays many role in food, beverages, and pharmaceutical.

Uses of Gelatin (Bovine)

1. In food industries  gelatin may be used a  stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouth-feel of fat and to create volume without adding calories.
2. In beverages Gelatin can be used for the clarification of juices, such as apple juice, and of vinegar, and sometimes in the clarifying of wine
3. In the pharmaceutical industry, gelatin is used primarily to make hard and soft capsules. Other uses include tablets, emulsions, suppositories and syrup.
4. It’s to be realized gelatin is a very sensitive issue, since its place a major role in the modern food industry we provide our gelatin product with MUI Halal Certificate.

Price and Packing

Packing 5 kg, 10 kg, 25 kg (Food Grade) / 25 kg in bags (Pharma Grade)

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Fructose

Fructose - Our Fructose manufactured using raw material of cassava, there are no artificial or synthetic ingredients and no color additives.

Uses of Fructose

Fructose mainly found in food industries of : confectionery, beverages,jams and preserves, baked goods, cereal products , yogurts and otherdairy products, condiments and canned and packed goods.

Price and Packing of Fructose

• Price Rp.10.500 / kg
• Packing Bucket contents 5 kg / Vat contents 30 kg / Drum contents 300 kg

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Dextrose Monohydrate

Dextrose Monohydrate - Is a simple sugar generated from the hydrolysis of starch, it can be used to control sucrose crystallization, and appearance of the products.

Usefulness of dextrose mono hydrate at food industries :

1. Widely used in confectionery in marmalade and jellies.
2. Soft Drink Industry : Sweetening agent at soft drink industry and flavor enhancer in the production of beer and wine.
3. Bakery Industry : to improve the crispness, color and flavor
4. Pharmaceutical industry : used in the manufacture of antibiotics i.e.: penicillin, ampicillin and also use in the manufacture of sorbitol, calcium and gluconate etc.

Price and Packing of Dextrose Monohydrate

• Price Rp.12.500 / kg
• Packing 25 kg in bags

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Corn Starch

Corn Starch - Corn starch is a fine, powdery starch that is made out of corn. This white powdery substance is used for many culinary. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.  Corn starch is gluten free product and it is excellent alternative to flour thickener in recipes.

Use of Corn Starch

1. Corn starch is also relatively flavorless compared to flour and provides roughly two times the thickening power. Corn starch can be substituted at half the volume of flour in any recipe that calls for flour as a thickening agent.
2. Corn starch can also be used for coating, and anti caking agent.

Price of Corn Starch

• Price Rp.12.000 / kg
• Packing 25 kg in bags

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Collagen

Collagen - Our Fish Collagen is produced by extracting collagen from fish scales and using bio-enzymatic hydrolysis technology to produce the small molecular collagen peptide.

Uses of Collagen

1. Food : Anti aging drink, beauty drink, energy bar, mineral drinks, pharmaceutical products, diet food products and natural food products.
2. Cosmetic : Skin moisturizing or anti wrinkle treatments.

Price and Packing of Collagen

• Price : Rp. 250.000 / kg
• Packing : 25 kg in bags

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