Glycerin Ecacerol

Glycerin Ecacerol - Glycerin is a neutral, sweet-tasting, colorless, thick liquid which freezes to a gummy paste and which has a high boiling point.  Glycerin can be dissolved easily in alcohol and water but not into oil.  The nature of glycerin is hygroscopic it means absorb water from the air.  Because of this hygroscopic quality glycerin  often used for cosmetic, shampoo and  soap products to moisturize the skin, lips, and hair. In food industries, since 1959 Glycerin has been recognized by Food and Drug Administration as safe raw materials.

Uses of Glycerin

1. Solvent for flavor and food coloring
2. Thickening agent for syrup
3. Filler in low fat products
4. Prevent crystallization for ice cream and candy products.

Price and Packung of Glyecering

• Price Rp.15.000 / kg
• Packing 25 kg in bags

(Nice Food Ingredients)